Baking recipes
Healthier baking: cakes, pastries and sweet treats with less sugar, often gluten-free or low carb.
25 recipes
Apple Crumble
Banana Nut Bread
Banana Waffles
Carrot Cake with Coconut Flour
Chocolate Beetroot Muffins
Chocolate Blueberry Muffins
Chocolate Mug Cake
Chocolate Nut Clusters with Fleur de Sel
Easy Low-Carb Apple Traybake
Flourless Apple Cake
Flourless Banana Bread
Flourless Carrot Cake
Flourless Vanilla Crescents
Fruity Quark Cheesecake
Gluten-Free Carrot Cake
Low-Carb Lebkuchen (German Gingerbread)
Low-Carb No-Bake Cream Cheese Cake with Berries
Low-Carb Poppy Seed Cake
Low-Carb Tiramisu
Mini Almond Sponge Cake (Low Carb)
Nut Macaroons
Pumpkin Seed Quark Rolls
Quark & Almond Toasties
Seeded Crispbread
Simple Low-Carb Cheesecake
Healthy baking: what matters
Baking and healthy eating are not opposites. With less sugar, ground nuts, quark or coconut flour you get moist cakes and pastries that taste great and keep you fuller than classic baked goods.
Many recipes in this category are low carb, gluten-free or low in sugar, with honest nutrition facts for every recipe.
Baking: frequently asked questions
How do I bake with less sugar?
Ripe fruit, a little erythritol or stevia and spices like cinnamon add sweetness without much sugar. In many recipes you can cut sugar considerably without losing flavour.
Which flours work for low carb baking?
Ground almonds, coconut flour and ground nuts are popular low carb alternatives to wheat flour and keep baked goods moist.
Are the recipes gluten-free?
Many baking recipes here skip wheat flour entirely and are therefore gluten-free. Check the labels on each recipe.
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