Breads recipes
Home-baked breads and rolls, often low carb and gluten-free: moist, filling and without unnecessary sugar.
18 recipes
Almond Yogurt Bread
Apple Walnut Bread
Chickpea Flatbread
Coconut Flour Bread
Flourless Protein Bread
Herbes de Provence Almond Bread
Low-Carb Focaccia with Flaxseed Flour
Low Carb Protein Bread
Nut Bread
Party Quark Rolls
Pumpkin Bread
Quark & Flaxseed Bread with an Almond Crust
Seeded Low-Carb Bread
Spiced Low-Carb Poppy Seed Bread
Sunflower Seed Bread (Grain-Free)
Sweet Coconut Bread
Walnut, Almond & Rosemary Bread
Walnut Bread
Healthy breads: what matters
With home-baked bread you know exactly what is inside. Instead of white flour and lots of sugar, these recipes rely on quark, nuts, seeds and protein.
The result: moist, filling breads and rolls, many of them low carb and gluten-free, with honest nutrition facts.
Breads: frequently asked questions
How does low carb bread stay moist?
Quark, eggs, ground nuts and seeds provide moisture and binding. That keeps the bread moist and filling, even without classic flour.
Are the breads gluten-free?
Many recipes are based on nuts, seeds and quark instead of wheat and are therefore gluten-free. You will find the label on each recipe.
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