Main dishes

Low carb
Gluten-free

Low Carb Pizza

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Low carb pizza with a gluten-free base of cottage cheese, eggs and almonds. Ready in 40 minutes, serves 4 and easy to vary with your favourite toppings. · Image created with AI

Enjoy pizza while keeping the carbs down? Easy with this low carb pizza recipe. It's the perfect gluten-free, low-carb take on a classic wheat-flour pizza. Just like any other pizza, you can vary it however you like, for example with fresh mushrooms, courgette, artichokes and rocket.

Cook/bake30 min

Total40 min

Servings4

Low Carb Pizza, ready to serve — Low carb pizza with a gluten-free base of cottage cheese, eggs and almonds. Ready in 40 minutes, serves 4 and easy to vary with your favourite toppings. · Image created with AI

Low Carb Pizza, ready to serve — Low carb pizza with a gluten-free base of cottage cheese, eggs and almonds. Ready in 40 minutes, serves 4 and easy to vary with your favourite toppings. · Image created with AI

Ingredients

Servings

cottage cheese
grated cheese, e.g. Gouda
eggs
ground almonds
turkey breast, or smoked tofu
yellow pepper
onion
sun-dried tomatoes
salt, pepper, chilli powder, basil and oregano

Instructions

Wash the vegetables and chop them into small pieces.
Dice the turkey breast and mix all the ingredients together in a bowl.
Season with salt, pepper, oregano, basil and a little chilli powder.
Spread the pizza base out on a baking tray lined with baking paper.
Bake at 200C (fan 180C) for about 30 minutes.
A fresh green salad goes really well with this pizza.

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