Herb Quark Dip
Creamy herb quark made with low-fat quark: fresh herbs, a splash of liquid, a little seasoning, and it's done. That keeps it light and makes it perfect as a spread on bread, a dip for veg sticks or a topping for jacket potatoes. Ready in five minutes.
Total5 min
Servings2
Ingredients
Servings
- low-fat quark, or thick Greek yogurt / fromage blanc
- flaxseed oil, also called linseed oil; extra virgin olive oil works too
- parsley and chives
- salt and pepper
Instructions
- Mix the low-fat quark, flaxseed oil, parsley, chives, salt and pepper until smooth and creamy.
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Nutrition facts per serving (estimate)
Frequently asked questions
Which herbs go well in herb quark?
Chives, parsley, dill and chervil are the classics. Fresh herbs give the most flavour, but frozen herbs work too.
How do I make herb quark from low-fat quark nice and creamy?
Whisk the quark with a splash of sparkling water or milk until smooth. That loosens it up without needing any cream.
How long does homemade herb quark keep?
In a sealed container in the fridge, about two to three days. Give it a quick stir before serving.
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